traftycracy

traftycracy cooks and crafts

Thursday, July 25, 2013

cinnamon basil

cinnamon basil
Lately, I've been leaving a vase of basil on the kitchen table. After the meal is over, I like to eat one leaf as a palate cleanser. This week, it's cinnamon basil. 

Posted by tracy stuntz at 7:03 PM
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      • the summer of frozen yogurt, part 1
      • meatless monday: another peach cake
      • spinning sunday: a handspun shawl for fair submission
      • cinnamon basil
      • meatless mondays - vegan bbq'n
      • meatless mondays - a load of nectarines
      • spinning sundays - catching up with TDF
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