Wednesday, May 29, 2013

the perfect peach - peach galette

For the second recipe out of The Perfect Peach book, I choose the cover recipe - the peach galette. This one was easy to veganize - almond milk instead of regular, earth balance butter instead of regular, flax seed egg instead of regular. I made mini-hand pie versions for dessert. After a heavy dinner, we decided to each only eat half the galette - so here's the other half, for an afternoon snack (with an extra peach, of course). I added pluots, and golden cherries to the peaches for the innards. Delish!


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