Exercise, vegan, yadda yadda yadda.
Here are some highlights from the past few days.
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PITA POCKETS |
Thanksgiving-style pita pockets. I thought were delish, Jefferson thought had too much cranberry. I microwaved the sweet potato and smashed it into the other ingredients. The recipe is a little vague on what to do with the ingredients, so I improvised. Next time, I will cook the carrot as well.
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brussels sprouts |
Shredded brussels sprouts and apples. My friend, Georgia, braved this one with me. I used
field roast apple sausage instead of tofu, and golden delicious apples because that was what was on sale. It was delicious, and super quick to make.
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peanut butter + banana ice cream
with apple-oatmeal cookie |
With that dinner, I made
banana-almond butter ice cream. I only had one banana, but I used the called-for amount of almond butter (peanut butter) and I thought it was a little bit chewy. I made
oatmeal cookies for an almost cookie sandwich dessert.
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tacoz |
The last favorite was the vegan breakfast tacos I made on Saturday for breakfast. Jefferson and I used to make breakfast tacos with corn tortillas, hash browns, morningstar bacon (which is not vegan. :-( ), and eggs. I made him the usual breakfast taco, but subbed mine with roasted grape tomatoes and bell pepper, smart bacon (which is vegan), and avocado.
Tracy
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